As part of Seoul Restaurant Week, chef Kang Min-goo of contemporary Korean restaurant Mingles held a special collaboration dinner with the bartenders of Le Chamber.Yoshihiro Narisawa, the chef-founder of Narisawa in Tokyo, also took part in the event’s Grand Gala Dinner, where he cooked with “godmother of Korean cooking” Cho Hee-sook and Son Jong-won of one-Michelin-star L’Amant Secret and Eatanic Garden.
“The Seoul government seeks to discover the city’s unique differences in cuisines and promote it both at home and abroad,” says Choi Kyeng-ju, the director general of the city’s tourism and sports bureau. Read More...
Now, more than ever, press freedom is important and needs to be protected. Fake news runs rampant, and misinformation about the coronavirus pandemic sweeping the globe is causing fear and hurting people.
Since 2002, the World Press Freedom index, released by Reporters Without Borders, has ranked 180 countries and regions according to the amount of freedom given to their journalists, taking into consideration things like independence of the media and safety of reporters. Read More...
Source: Taste.com.au When it comes to sandwiches, finding a balance between taste and health can sometimes be a challenge. That’s where sandwich thins come in. These thin, flat slices of bread offer a lighter and healthier alternative to traditional sandwich bread. But what exactly are sandwich thins, and are they really a healthier option?
In this article, we will delve into the world of sandwich thins and explore 15 nutrition facts that make them a great choice for those looking to maintain a balanced diet. Read More...
